What could be more challenging than preparing three meals a day, every day, for eight people for two years - without being able to run out to the local grocery store for last minute ingredients?

This is just what co-captain Sally Silverstone (Sierra) had to do during the first closure of Biosphere 2, the unique environmental research project located in southern Arizona.

In this book Sally chronicles how she and the other seven crew members raise all of their own food through intensive farming techniques without the use of toxic chemical fertilizers or pesticides.

Dozens of beautiful photographs augment the story and the selection of fifty delicious recipes.

For two years, four men and four women lived and worked inside the largest self-sustaining closed ecological system ever made., recycling their air, water, food and wastes and setting a world record for living in an isolated environment.

ISBN 1 88 248 04 8 • 112 PGS• PAPERBACK $15.95

Sally in the Biospherian Kitchen

Order from Synergetic Press.

Synergetic Press
A Division of Global Ecotechnics Corporation
7 Silver Hills Road, Santa Fe, NM 87508
Tel. (505) 424-0237 Fax: (505) 424-3336
Email the Publisher
www.synergeticpress.com